Takikomi Gohan

Ingredients

Half a mackerel
A normal size back of maitake mushrooms
2 cups of rice
Plenty of water.

Method
Chop mushrooms.
Boil fish and mushrooms in a pan of water for about 10-15 minutes(enough to cover fish and mushrooms).
Wash rice.
Put fish and rice in to the rice with 2.5 cups of stock from the boiling water.
Cook in rice cooker until done.